March 25, 2020
Chucka
At Technologies International, Inc. we work daily with food companies, helping them implement new ERP systems, unify business processes to control costs and helping them meet changing governmental regulations on the national, state and local levels. By far the biggest issue we encounter is helping businesses with lot traceability and the ability to quickly…
March 6, 2020
Chucka
Originally written and posted by Katie Slimov at ERP News For years, food and beverage manufacturers have been concerned with short shelf life, inventory planning, and margin pressures. In today’s competitive landscape, yesterday’s supply chains have had to adapt and change to respond to today’s consumer expectations of healthier choices, greater ingredient transparency, and more options for…