March 5, 2021
Chucka
Within the last month the FDA instituted two food recalls because of incorrect product labeling.Raw Seafoods, Inc. recalled its Wegmans Ginger Salmon and Wegmans Salmon Terriyaki due to an unlisted wheat allergan in the product.Lindt & Sprungli, Inc. recalled one lot of its Lindt Excellence 85% Cocoa chocolate bars because the actual product contains milk and soy,…
February 9, 2021
SYSPRO
In the world of the hyperconscious consumer, food & beverage manufacturers have a duty to manage risk through food traceability technologies such as those found in an Enterprise Resource Planning (ERP), to not only identify and respond to food safety issues, but also to support supply chain optimization and the reduction of food loss. …
March 25, 2020
Chucka
At Technologies International, Inc. we work daily with food companies, helping them implement new ERP systems, unify business processes to control costs and helping them meet changing governmental regulations on the national, state and local levels. By far the biggest issue we encounter is helping businesses with lot traceability and the ability to quickly…
March 6, 2020
Chucka
Originally written and posted by Katie Slimov at ERP News For years, food and beverage manufacturers have been concerned with short shelf life, inventory planning, and margin pressures. In today’s competitive landscape, yesterday’s supply chains have had to adapt and change to respond to today’s consumer expectations of healthier choices, greater ingredient transparency, and more options for…